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A lot of food is wasted and this is often measured in binary terms (true/false). But why and is there a better option?
â—Ź Latest Articles
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Food for Though: Considering Food Quality in Routing Procedures
Traditionally, vehicle routing optimization procedures focus on reducing cost by either minimizing distance or duration traveled. For perishable food products, however, one additionally may want…
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Limits to Growth: The Case of Alternative Food Networks
In 1972, commissioned by the Club of Rome, ‘The Limits to Growth’ was famously published. Through systems thinking and computer simulations, researchers showed that economic…
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Allow Me to Break the Ice – A Brief Introduction to Food Cold Chain Management
Cold chain management is gaining plenty of attention in recent months due to the specific storage and handling requirements of the COVID19-vaccines. Similarly, food cold…
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NutriSafe – How Simulations Can Facilitate Resilient Food Operations
2020 shows us once again how important resilient operations are for successful supply chains and society in general. Besides COVID-19, supply chains are impacted frequently…
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